La gastronomía texana (Gastronomy of Texas)

In life there are lots of things that come and go, transform, or get left behind. It happens to everything . . . except this. This book deals with life changes and the passage of time with a great deal of sensitivity. To reinforce the message, each scene includes a page with special paper that invites us to witness the transformation.

Antes de que yo naciera, el ocano Atlntico era una inmensa regin plagada de terribles monstruos. Lo llamaban "el Mar Tenebroso," y nadie se adentraba en l si no era por accidente.Cuando yo nac, ya se haba comenzado a explorar algunas islas como las Azores y las Canarias, aunque los barcos todava preferan navegar bordeando la costa para no perder tierra de vista.Por el contrario, yo me intern en el mar ms lejos de tierra firme de lo que ningn ser humano haba navegado antes. Al principio, se burlaban de m. Despus de mi viaje por el Atlntico, todos siguieron mi ejemplo.

Ideal for English language learners, this Spanish-language series provides a lively first look at people and countries around the world. The simple text is supported by large, colorful photos. Titles feature an overview of each country's people, land, weather, homes, food, and lifestyle.

Read about the powerful rattlesnake and how its tail rattles to warn predators to stay away or risk a venomous bite. Amazing photos and simple text make this book a great high-interest read.