La gastronomía texana (Gastronomy of Texas)

Ático el zapatero es un excelente narrador de historias; tanto, que un buen día decide viajar hasta el monte Ida, donde cada año se reúnen los mejores narradores de Grecia para participar en un festival. Por el camino, Ático irá contanto relatos de dioses, héroes y monstruos a todos los que se lo pidan. Así, hasta llegar a cien historias que desvelarán al lector el fabuloso mundo de los mitos griegos, y permitirán a Ático hacerse con el premio al mejor narrador del festival.

When they were teenagers, George and Natalia fell madly in love, but his being American and her being Spanish forced them to separate. Ten years later, they meet again and those feelings resurface with overwhelming force. Nat, aware of her difficult personal situation, refuses to give love a chance, but George is not ready to lose the woman he has always loved.

Wildlife plays an important role in the environment. With the help of this engaging volume, readers of many ages and levels will learn all about many of the fascinating animals that inhabit the planet. They will find out what makes an animal an animal. They will also learn fun facts about some of their favorite creatures. Eye-catching photographs correlate closely with concise, accessible text that supports elementary life science curricula. A must-have for animal lovers, this informative book will be a popular addition to your collection.

The American Southeast stretches from the Atlantic Ocean to the Gulf of Mexico, including the states of Georgia, Florida, Louisiana, and Alabama as well as parts of Virginia and Maryland. But before that region was divided into states, native groups lived there. From how they found food to what their spiritual beliefs were, the book’s main content presents the traditional lifestyles of the Seminole, Choctaw, and Creek peoples, and the other groups that lived in the southeast. Readers learn even more from fun fact boxes and the historical images and full-color photographs that show what...